Pure Ceylon, Cinnamon From Our Estate To You
We grow hand-peel, and craft true Ceylon cinnamon on Sri Lanka’s south coast. Small-batch, freshly packed at origin, and fully traceable from tree to jar.
Our
brand vision
At Sirikandura Spices, our vision is simple: make the world’s most trusted Ceylon cinnamon while caring for the land and the people who grow it. We cultivate and peel on our estate, prioritizing soil health, low-waste processing, and dignified local employment.
By keeping everything small-batch and traceable, we protect flavor, purity and authenticity—whether it becomes quills, ground cinnamon, or essential oils. We’re building a future where farm-to-table is the norm and Sri Lankan craftsmanship shines in every jar.